 You plus this recipe equals the most popular pair at the potluck. Trust me. This is a side dish even the most discerning crowd will enjoy. This recipe is a winning choice- easy, tasty, vegan. 1 pkg (10 oz) saffron rice (I recommend the Mahatma brand) 1 15 oz can black beans drained and rinsed 6 plum or 4 regular tomatoes diced 1 small red onion finely chopped 1/8 cup balsamic vinegar 1/8 cup olive oil 1/2 cup fresh cilantro chopped Cook the rice. While the rice cooks, put the beans, tomato, and onion in a large serving bowl. Add the warm rice to the bowl and top it with the vinegar, oil, and cilantro. Toss. (Can be made up to 24 hours in advance- improves upon sitting a bit) To make a meal add some grilled chicken or fish, wrap in a tortilla and top with salsa, and/ or sour cream and /or yogurt. Enjoy! Add Comment | About The AuthorSleep, Typing, Daydreams, Banned from The Low Carb Dieter's Club due to a lifelong addiction to French Fries, Trying To Live A Cruelty Free Lifestyle Despite Being a Voracious Carnivore, and Listening to Music Way Too Loud. This is My Daily Life. ArchivesFebruary 2013 CategoriesAll |
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